Martha Stewart Ain't Got Nothin' On Me!!

As we all know the other day I made cookies. They were Delish BTW!

Alex made dinner 4 nights in a row so I was in a baking mood!!

SO I pulled out my trusty NO FAIL BREAD recipe and made 3 dozen cinnamon rolls, 20 pizza pops and 12 pizza pretzels!!

No big deal!!!

This looks like the 
BIGGEST
bowl of dough ever.. 
Nope! Its not! ha ha.. that is after I used almost half of it!

 Here are the cinnamon rolls ready to go into the oven..

And the pizza pops ready to go in!! My Mum used to make these when we were kids!! YUM!! I am pretty sure homemade pizza pops are my favorite!!!

 After >>>

That ladies and gentlemen what DELICIOUS looks like!  

Pizza pops out of the oven! (sorry I forgot to take a picture before I covered them in plastic.. I know they don't look like anything special.. but they sure taste good!

 And THIS^^

is a pizza pretzel.. It looks like a big cheesy blob.. and THAT is what makes it SO dang good!!

If anyone is interested in the bread recipe here it is.

(trust me when it says No Fail. that's what it means!!)

If any of y'all figure out how to mess this up, you are a special kind of stupid and maybe you should just go to the grocery store instead!!

No-Fail Bread:

6 cups warm water

2 tbsps salt

3/4 cup sugar

1 cup oil or melted margarine

3 beaten eggs

14+ cups flour

4 tbsps instant yeast (heaping) 

Mix ingredients until dough is easy to handle. On a flat surface, knead, adding flour until right consistency. Put in bowl and let rise 30-40 minutes. Beat down. Separate into 6 portions, shape and put into bread pans. Let rise 30-40 minutes. Bake at 325*F. for 30-45 minutes. Take out and smear with margarine for a soft crust.

For cinnamon rolls just cut off a hunk of dough roll it out to pretty thin. (maybe 1/4" a little more/less depending on what you want) brush on a thick layer of melted butter cover with brown sugar sprinkle with cinnamon, roll. Cut into 1-1.5" 'buns' place in a buttered pan. let rise 30-45minute and bake until done!!

For Pizza pops cut off little chunks of dough(enought to make a regular bun) Flatten to about the size of your hand. Smear with pizza sauce and add any fillings you want pinch the edges together place that side down on a buttered pan. Let rise 30-45 minutes. bake until golden bown ontop and bottom.

For pretzels cut little hunks of dough off rolls into a little snake, fold up like a pretzel. Smear with pizza sauce, add cheese. Let rise 30-40 minutes. Bake until done. (I bake them on parchment paper for easier removal) I check the bottom to see if they are done.

HAPPY BAKING Y'ALL!!

Also I would like to say Thanks to My Mum for being a great example and teaching me to do things like this when I was a little girl!!

THANKS MUM!!

I appreciate you!